Shrimps on Toast !

This weekend, like always was all about food and more food. Following a part of the old proverb - 'Breakfast like a King, Lunch like a Prince and Dine like a Pauper', I decided to make our usual breakfast King size which included Prawns on toast, scrambled eggs and some Grape Juice.

Prawns on toast is my mother's secret recipe to satiate our untimely hunger pangs. Like any other East Indian I love sea food and when I found out that this is such a hassle-free dish to make, I was eager to try out.

Ingredients that you will mostly find in your fridge/ kitchen:

250 gms shrimps

1/2 red & green capsicum 

1 Onion

1-2 green chilies

11/2 tsp cornflour

1-2 tsp maida
Salt to taste

Chili flakes

Finely chop the shrimps and veges; mix cornflour and maida to make a thick batter, add salt as per taste. Smear the mix generously on a slice of bread. Put some butter in a pan and fry the side with batter on high flame for some time and then on low flame till the time the shrimps cook. Then fry the toast side till it becomes golden brown. 

Sprinkle some chili flakes and serve hot with ketchup and chili sauce.

After having a wholesome breakfast, we were now looking forward to our lunch...

**Conditions Apply: All the dishes that I cook need not necessarily be edible. I am not responsible for any consequences after you try out these dishes.